Famous Food of Shaanxi Province

Cooked on Cobbles · Crisp & Fragrant · Nourishing Stomach 

History 

Shizi pancake is a local delicious snack food in the rural of Shaanxi. It is produced by baking the pancake on heated cobbles. Shizi pancake can be traced to the Stone Age. According to historical records, in ancient times, millet rice was put on burned stones which heated it to well-done. Shizi pancake has undergone a long history of transition and improvement. In the Tang Dynasty, the pancake was a tribute paid to the Emperor. In the Qing Dynasty, shizi pancake entered Nanjing and got to be called “the natural cake”. A detailed recount of the natural cake and its making method can be found in Suiyuan Menu by Yuan Mu, the Qing epicure.

Product Introduction

Chins licKING Branded Shizi Pancake uses fine wheat flour as the main ingredient. Secret recipes are used in the production process. The pancake is kneaded into shape by hand and toasted over burning stones. The outer layer appears brightly yellow. It has a hollow middle part and bulging edges, just like an oval golden bowl. It is salted with an aromatic flavor. With rich nutritional values and easy to digest and carry, this specialty food is used as a gift to friends or treat companies. It is also an ideal nutritious food for pregnant women and the sick.

Materials Selection 

Chins licKING Shizi Pancake uses high-quality wheat flour from Ankang City as main ingredient and then mixing with the others like egg, wild pepper leaves, fennel and salt.

Workmanship 

Chins licKING Branded Shizi Pancake uses high-quality wheat flour from Ankang City as the main ingredient. Secret recipes are used in the production process. The pancake is kneaded into shape by hand and toasted over heated cobbles. The outer layer appears brightly yellow. It has a hollow middle part and bulging edges, just like an oval golden bowl.

Taste & Flavor 

Shizi pancake has a profound background, and can be regarded as representative food of the Chinese nation. The workmanship of making the shizi pancake can be traced to the Stone Age. Carefully observing it, you will find that it has distinct layers and a solid body with salty, fragrant and delicious tastes.

Food Ingredients 

Fine wheat flour, egg, salt, wild pepper leaves, fennel

Unique Effect 

With rich nutritional values and easy to digest and carry, this specialty used as a gift to friends or treat guests. It is also an ideal nutritious food for pregnant women and the sick.